Saturday, February 6, 2010
Thursday, January 28, 2010
PGA Torrey Pines San Diego Open
Today is the first round of the San Diego Open at Torrey Pines. Miami Grille is the best place to view all the action this weekend (via the Golf Channel) Swing by before or after the rounds for our unique South Beach Caribbean Cuisine and a refreshing Mojito. Go Phil! Here is a link to the links>
http://www.pgatour.com/tournaments/r004/
http://www.pgatour.com/tournaments/r004/
Friday, January 22, 2010
Latin Grove Combo
Cancel Live Music for tonight Friday 1/22/2010
Latin Grove Combo
will be back Friday Febuary 5, 2010
Oddy and his group will be featuring music for all the
Merengue and Bachata dancers.
Latin Grove Combo
will be back Friday Febuary 5, 2010
Oddy and his group will be featuring music for all the
Merengue and Bachata dancers.
Saturday Night 1/23 - Luna Llena (after dance lessons)
Dance Lessons with Walter begining @ 8pm
Stay dry, safe, and away from large trees!
Thursday, January 21, 2010
Cancel Dance Lessons and Live Music Tonight
Due to the storms, we will be cancelling the dance lessons and live music tonight - Thursday 1/21/2010
We still have Live music schedule for Friday and Saturday.
For the latest on our events please follow us on twitter and or facebook.
Friday January 22 Latin Grove Combo.
Saturday January 23 Luna Llena.
We still have Live music schedule for Friday and Saturday.
For the latest on our events please follow us on twitter and or facebook.
Friday January 22 Latin Grove Combo.
Saturday January 23 Luna Llena.
Friday, January 8, 2010
Accepting Applications for Host/Hostess for UTC
Would you be interested in working at our UTC/La Jolla location? We are now accepting applications for Host/Hostess in person at Miami Grille UTC 4353 La Jolla Village Dr. San Diego, Ca. You may fill out an application ahead of time by printing them from our web site.
Host/Hostess Job Description
Overview
The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess.
Significance
The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. Responsibilities
The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.
Wage
Beginning wage is $ 8.00 per hour plus tips recieved from the servers.
Host/Hostess Job Description
Overview
The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess.
Significance
The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. Responsibilities
The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.
Wage
Beginning wage is $ 8.00 per hour plus tips recieved from the servers.
Saturday, January 2, 2010
Live Music in January
Miami Grille will be featuring live music at our UTC location throughout 2010. Some of the fine bands and musicians featured this month include;
Luna Llena
Thursday 1/14
Saturday 1/23
Thursday 1/28
Emilio y su tres Cubano
Direct from Cuba - raw, powerful, Salsa music. Perfect with a Mojito.
Saturday 1/9
Saturday 1/16
Thursday 1/21
Contemporary Salsa beat
Variety of different musicians and instruments
Friday 1/8
Friday 1/22
!Prisa!
Afro / Funk / Jazz / Salsa Fusion
Friday 1/15
Friday 1/29
We are very happy to announce that Walter will be offering Salsa Dance lessons twice a week. Thursday nights at the normal time 7pm and also Saturday nights beginning at 8:30. Walter always starts with the beginner lessons the first half and moves into intermediate steps afterwards.
Saturday, December 26, 2009
NYE reminder - Q&A
A lot of questions regarding New Years Eve at Miami Grille UTC. I will try to answer them. First, the regular dinner menu will be available all day and night until 11 pm. If you would like to dine before or during the salsa lessons or first set of Luna Llena, I would recommend a reservation for a dinner table. Second, the dance floor will be positioned in front of the band on the east side of the dinning room. This will help accommodate the larger crowds. It will also eliminate the bottle neck in front of the bar. Third, the balloon drop and festivities will happen throughout the restaurant. I have 3 drops over the dance floor and the bar area. Tables will be offered at a first come first serve basis. There should be plenty of seating with the new restaurant configuration. Some guests are staying at the Embassy Suites afterwards. We always recommend a designated driver and we will do whatever it takes to make sure everyone has a Happy & Safe New Years!
Saturday, December 12, 2009
New Years Eve 2010
Live Music & Dancing
Featuring
- Luna Llena -
10:00 pm - 1:00 am
Salsa Dance Lessons w/ Walter Lessons begin at 9 pm.
Dinner Menu available until 11 pm
Midnight CUBAN BUFFET
Serving Ropa Vieja, Lechon, Rice & Beans, South Beach Salad, Scrambled Eggs, Caribbean Bread Pudding, Coffee Station
Sparkling Caipirinha TOAST
Served @ midnight. Must be over 21 for alcohol.
$20 per person for Advance Tickets
**Save $ 10.00**
Tickets available from Miami Grille / Luna Llena / Walter
Tickets on night of event NYE $ 30 pp
Includes Dancing, Dancing & Dancing, Live Music, Midnight Buffet, Salsa Lessons, Party Favors, Ballon Drop and Sparkiling Caipirinha Toast at midnight.
Event time begins at 9 pm - 1 am
MiamiGrille.com
858-552-0668
4353 La Jolla Village Dr
Next to Macy’s Westfield UTC Mall
18 yrs and up
Friday, December 11, 2009
Yerba Mate Herb in MATERVA
Materva Yerba Mate Soda; A Cuban favorite - delicious! It tastes like a sparkling tea soda with a cream finish. Some notes of apple juice and bubble gum. Sweet but not overbarring. A golden brown soda. It smells much like a champagne cola and the taste is close.
Materva is a mate soft drink, (non alcoholic) produced in Miami by Cawy Bottling Company. Materva is made from yerba mate, an herb imported from Brazil, Argentina, Paraguay, and Uruguay. Materva is very popular among Cubans and other Hispanics in the United States. Some claim that the drink has health benefits, such as a strengthened immune system, better sexual performance, less stress, and a younger appearance.
The Materva Soft Drink Company was founded in Matanzas, Cuba, in 1920. It was produced and sold in Cuba until 1960, when the Cuban Revolution brought about the nationalization of all private industry. The rights to the drink were bought out by the competing Cawy Bottling Company of Miami in 1965. Materva in 2002 was given the Best Local Soft Drink award by the Miami New Times. Recently, Materva has been distributed outside Southern Florida to larger markets in the United States, Spain, and Central America. The staff at Miami Grille tasted it this week and loved it. Come check it out only at Miami Grille in San Diego!
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